elevating temaki to
premium japanese hand rolls

Kaiwa (会話)

is a new-generation Japanese tapas bar, serving premium handrolls with omakase-quality ingredients in a fun, approachable way. The name “Kaiwa” (会話) means “conversation”, which is more than a meal, but it’s a space to connect, share, and create memories.

Founded by Wanida “Gybzy” Termthanaporn, Kaiwa reflects her passion for Japanese food and fun, shared experiences.

She is hands-on in every step closely with omakase chefs and personally fine-tunes each recipe, ensuring every dish delivers premium quality with a relaxed, social vibe.

Our Vision

Kaiwa was born from the idea of “opening conversations” — across cultures, through food, and between people — within a relaxed, approachable setting filled with quality and character.

“We want to be a space where everyone can enjoy omakase-quality Japanese food where people can share good times, and create memories together.”